Graziano Family of Wines Saint Gregory Pinot Meunier 2018 Featured Sale Price – $12.99 Normal Price – $19.99 Pinot Meunier gives a soft fruitiness to the blends of many Champagnes yet is rarely seen on labels all by its lonesome. For their Saint Gregory label, Graziano Wines focuses on variousRead More →
Domaine du Pegau 2019 Châteauneuf-du-Pape Cuvée Réservé Arrival Sale pricing available now through Sunday, March 13th It seems like every couple of weeks we’ve been getting a new vintage of Châteauneuf-du-Pape in from our favorite producers, all from a pretty spectacular vintage no less; back in January it was Beaucastel,Read More →
Thursday, March 17, 2022 Saint Patrick’s Day Pint Glass Promo 5:00 pm – 7:00 pm State Line Liquors One day only! FREE Guinness Pint Glass w/ pack purchase. It’s engraving time… the perfect kick-off to your Saint Paddy’s Day Weekend! Get yourself ready with your very own engraved Guinness pintRead More →
Cheese Counter Recipe of the Week: Tartiflette Savoyarde Featuring Camembert, Delice de Bourgogne, Fontina, and / or Brie This past weekend I had need of a dish inspired by the mountains, so I sought out something from Savoie. Though Tartiflette is a dish suited for cold weather ski country, IRead More →
March Coupon Feature! Rustenberg Cabernet Sauvignon Stellenbosch, South Africa Coupon Price for the Month – $14.99 Normal Price – $19.99 We’ve featured the Cabernet Sauvignon from Rustenberg before, but this month it’s made it into our Coupon Clipper at $14.99 (down from $19.99)! The Rustenberg estate was founded about 250Read More →
The Madeira Islands, despite being a part of Portugal, are found closer to Africa due west of Morocco. They have a vinicultural history similar to other islands with a tradition of wine making as a stop-off for resupplying ships. In the 15th to 18th centuries as ships would travel fromRead More →
Wine of the Week: Domaine Raymond Usseglio & Fils Cuvee Girard 2019 Chateauneuf-du-Pape Sale Price Through Feb. – $43.99 Normally – $54.99 Domaine Raymond Usseglio is considered one of the top producers within the appellation of Châteauneuf-du-Pape. Raymond himself has been ceding control to his son Stéphane as the naturalRead More →
This article published last year by Paul Adams has an interesting discussion regarding the impact on flavors in wine, using wild and commercial strains of yeast. Read More →
