Cheese Counter Recipe of the Week: Tartiflette Savoyarde Featuring Camembert, Delice de Bourgogne, Fontina, and / or Brie This past weekend I had need of a dish inspired by the mountains, so I sought out something from Savoie. Though Tartiflette is a dish suited for cold weather ski country, IRead More →
The Madeira Islands, despite being a part of Portugal, are found closer to Africa due west of Morocco. They have a vinicultural history similar to other islands with a tradition of wine making as a stop-off for resupplying ships. In the 15th to 18th centuries as ships would travel fromRead More →
This article published last year by Paul Adams has an interesting discussion regarding the impact on flavors in wine, using wild and commercial strains of yeast. Read More →
